Martini Monday - Written by Leslie Fishlock on Monday, January 21, 2008 16:03 - 6 Comments

The Classic Martini

In writing the first “Martini Monday” post, I was thinking, Wow! MLK Day. Maybe we should do a special MLK martini - then I thought, well, he was a Baptist Minister - perhaps this might not go well.

So, I thought that maybe the best martini to start with, is to pay homage to the Classic Martini - where it all began.familyguy__brian_tini_72.jpg

It has been called the “the elixir of quietude” by author E. B. White, and the “three - martini lunch” of executives was the mainstay of the early power lunch in the world of the company chief, but the martini is a simple, delightful, albeit killer concoction of…well..mostly…alcohol.

My earliest memories was of the smell of alcohol from the glass thinking. “Good God - how can this actually taste good?”

Decades later, I find myself a convert. A wannabe. But, I am not a huge gin drinker, nor am I a very good classic martini drinker. I will admit - I am a Fruitini connoisseur. I need my fruit- or chocolate- in my glass. With my vodka. No vermouth. No gin. No olives. I’m a flavor junkie. So does that make me any less of a martini maven due to my fruitiness? (at several levels…)

Mais Non. The martini should be enjoyed in whatever form possible, with whatever ingredients one would love to concoct and the purists can laugh at my inability to chug the (let’s be honest here) harsh partnership of gin and vermouth. It’s okay. It hearkens me back to other fads I was never good at.

HulaHoop
Frisbee - unless I am throwing to my dogs - they can catch anything thrown - even an errant pass in the bushes…
Lite Brite
Rock ‘em Sock ‘em Robots
Operation
Tiddly Winks
Checkers
Hungry Hungry Hippos
and I am sure there are lots more…

Much like the Classic Martini, I just didn’t understand the strategy. I enjoyed playing physical sports when I was a child - playing outside. Growing up in New England, there was nothing like the smell of fresh ice on the pond in back of the woods and everyone meeting up for some pickup hockey. But, I digress…

My point here, if there is one, is that the martinis are ubiquitous and enjoyed in any form, and so be it if one is not a purist - I’m not, but I certainly appreciate those who do. Like James Bond, Ernest Hemingway, Cary Grant, Winston Churchill and Brian the Dog on Family Guy.

Drink up, dear readers. And send me some of your favorite martini recipes for all of us to enjoy!
Email me here: feedback@atbar.com

The Classic Martini Recipe

1 oz Gin
1/4 oz Dry Vermouth White
Stir gently with ice in a steel cocktail shaker - so as not to bruise the gin - and strain into a Martini Glass. Garnish with an olive or a lemon peel twist

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6 Comments

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Dave Caolo
Jan 21, 2008 16:13

Nice! My preferred recipe is almost as simple:

Tanqueray
3 olives
heavy on the Vermouth

Mmm, I can taste it now.

T.C.
Jan 22, 2008 12:55

My wintery one I’ve enjoyed is the Oatmeal Cooktini - some do it slightly different but this is the way we like it.

1 part Goldschläger
1 part Jägermeister
1/2 part Bailey’s
1/2 part Buttershots

Sprinkle a few raisins in the glass

Ryan Schenk
Jan 29, 2008 19:17

I prefer a martini with…

Hendrick’s
A slice of cucumber instead of olives
a token amount of vermouth

(p.s. That “bruising” the gin thing is a myth. I think it just keeps the ice from chipping and you ending up with little ice flecks in your drink.)

Marji
Jan 30, 2008 9:58

Gin was not one of my preferred clear spirits but I’ve recently tried those made in Holland - a delightfully different and lighter taste than the London or British gins. There is one called Boomsma Oude Genever Gin. I copied this description from http://www.wallywine.com - “The Oude is “old” because it is aged in oak, which gives it a surprising, golden color like an añejo tequila (The parallel between blanco and añejo tequilas and jonge and oude genevers is a fair one.). The flavor will surprise many gin drinkers as well; vanilla and baked apple wrap around more usual juniper and cinnamon notes. It’s very creamy and round, with a long finish. Because of its texture and complexity, using this in a mixed drink would be as wasteful as using single-malt scotch in a Rob Roy. Chill it and sip it, and back it with a Trappist ale if you must have something with it. After a long dinner, both of the Boomsma Genevers give white-liquor fans something to drink proudly in the rarefied air of Cognac and Scotch drinkers (and with a secretive smile; the gin is much more affordable).” Now I’m a single malt scotch lover also and this gin is wonderful! I’ve sipped it on the rocks as recommended and the experience is delightful. Does anyone know a Dutch toast?

Marji
Jan 30, 2008 9:59

One more tidbit - it was FDR who popularized the quintessential “Dirty Martini”.

Tommy Conley
Nov 12, 2008 17:29

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